Sorry, 4 hours for ramen isn’t much and it shows. Takes about 80 hours for mine and it still doesn’t come close to decent ramen I’ve had in Japan.
Maybe at least try seasoning your eggs.
Commercial-Tea3317
# In my cold winter weather I would be happy to eat that bowl 🍜of ramen no problem 😉
Gamdwelfprobably
I love all the fuck heads coming in to roast this bowl someone worked hard on without offering any like way to improve. Just bullshit like saying 4 hours isn’t long or criticizing the bowl.
I think it looks great. What kind of broth did you use?
Nicetitts
Bro… This is just to help you, it’s gonna sound mean but I want you to eat well.
Bowl is TINY, eggs not cured long / strong enough, whatever meat that is was cooked too high and too fast, the broth looks like concentrate with peanut butter, the scallions look like they were chunked off with safety scissors, I’m not even sure there *are* noodles, and you topped it off with leftover sprouts from Christmas and threw that shit in an ashtray.
5 Comments
Why does your bowl look like an ash tray
Sorry, 4 hours for ramen isn’t much and it shows. Takes about 80 hours for mine and it still doesn’t come close to decent ramen I’ve had in Japan.
Maybe at least try seasoning your eggs.
# In my cold winter weather I would be happy to eat that bowl 🍜of ramen no problem 😉
I love all the fuck heads coming in to roast this bowl someone worked hard on without offering any like way to improve. Just bullshit like saying 4 hours isn’t long or criticizing the bowl.
I think it looks great. What kind of broth did you use?
Bro… This is just to help you, it’s gonna sound mean but I want you to eat well.
Bowl is TINY, eggs not cured long / strong enough, whatever meat that is was cooked too high and too fast, the broth looks like concentrate with peanut butter, the scallions look like they were chunked off with safety scissors, I’m not even sure there *are* noodles, and you topped it off with leftover sprouts from Christmas and threw that shit in an ashtray.
